Frantzén’s Kitchen.

It’s been a while since I’ve been to a new restaurant, it’s also been a while since I’ve been anywhere that’s fine dining in Hong Kong (even though they say that the restaurant has a “casual and relaxed environment” haha), and this one was as good as I had hoped.

Frantzén’s Kitchen opened late 2016 in Hong Kong in Sheung Wan, and since my birthday is end of the year, q and I decided to go then, except I ended up in Shanghai for three weeks in December, and by the time I got back, the earliest reservation for the darned restaurant was two weeks away. So we kinda gave up, until her birthday rolled around in February, and we decided to try again except now the earliest reservation was a month away… and both of us were flying out during that time… so we gave up again. And then a few days ago, she texted and said, “oh hey, I got a reservation on Tuesday” and I was like “Frantzén’s?!”

All of that set up is to explain how high our expectations were for the food. And can I just say, most of it was really as good as if not better than expected. She chose a great wine (Riesling) (which I took only one sip because I can’t drink, but damn it was good), and then we each chose a “snack”, and then two “dishes”. The snack is a bite-sized appetiser – it’s bite-sized, which means we couldn’t share it. It was so good that we were like okay um, we need another ahahaha. So we had two snacks each (the oyster thing which was… interesting but couldn’t taste the oyster at all, and the nordic sushi, which was amazeballs), then we had two dishes (which are like small mains) – she had the asparagus and the fish, I had the dairy tartare and the veal cheeks. And then we shared a pork belly, just because we had to. And then we ordered all the desserts on the menu (there were only three – two ice creams and a plate of cookies). Hahaha.

She later told me that because the asparagus and the fish were both creamy, it was a bit much, which I hadn’t thought about at all. I thought the asparagus was similar to other asparagus dishes I’ve had, but that the fish dish was great. I really enjoyed both the dishes I ordered, and the pork belly was super tender and juicy and the top perfectly crispy. So my top three are the tartare, the sushi, and the fish. Her top three are the sushi, the asparagus and the tartare.

When we ordered the desserts, I also ordered some tea – they only have Chinese teas (except for one lavender infusion, but I’m not a big lavender fan) which was very interesting actually, so I had the iron buddha, which was the perfect ending drink for me. And I asked the sommelier (who has the cutest moustache) to recommend something for q, and he recommended a really delicious sparkling, which was light and fruity and not too sweet. Perfection.

So in conclusion, I can’t wait to go back :D Just a side note though – it was 1000 HKD per head. Yeah. And that was with a couple of comps too… But yeah, totally worth it. Really awesome dinner. Yay!

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